Scrambled Eggs with Ham
04 12 07 - 00:25 Ingredients for 2 people:4 eggs. 150 grams of ham. Butter. Olive oil. Salt to pleasure.
Way of Preparation:
In the first place we separate the white of the yolks and we beat the yolks with some salt and 100 milliliters of water. Next in another bowl we beat the white and we leave about to snow. Once the white are very combings add butter that we have melted previously. In a pan with 100 milliliters of olive oil, we pass the ham until it begins to be gilded and without stopping to remove we add the white and the yolks until they are very curds and made. Lastly we rectify it with the necessary salt and we serve to our hot table.