Padded Eggs with Tuna
04 04 07 - 01:10 Ingredients:4 eggs. 3 tuna cans. Mayonnaise. 1 lettuce. 1 can of anchovies.
Way of Preparation:
We put the eggs in a pot with cold water that covers them, during 12 minutes until they are cooked. Now we have left to take out them, to go them by water, to remove them the shell and to cut them for the half, to take out the yolks and to reserve them. In a plate we put the white left by the half.
We have left to prepare the filler in the following way:
In a bowl we toss three yolks, we mash them with a fork, until they are undone. We toss the tuna and we mix it well until we form a homogeneous mass. Next we stuff the clear stockings with this mixture and we deposit in a source in whose base will put the cut lettuce. To finish the we cover with mayonnaise and we adorn with the other yolk that we have grated and the anchovies, serving it to the table fries.