Misty Eggs
04 04 07 - 01:00 Ingredients for 4 people:8 eggs. 40 grams of butter. 80 grams of wheat flour. 750 milliliters of milk. 1 medium lemon. Olive oil. Grated bread. Nut moscada. Milled pepper. Salt to the pleasure.
Way of Preparation:
In a pan with oil fry the eggs, we move them away from her and we let them to cool down. In a pan with oil prepare a bechamel with butter and flour, we remove with a wooden tablespoon and we add the milk hot bin little by little, without stopping to move it and being careful that forms clots. We toss him the precise salt, the nut grated moscada and the pepper and we allow it to cook 15 minutes, without stopping to move. Now we have left to move it away from the fire and to mix him two yolks of eggs with a jet of lemon juice. We grease a source, we place bechamel, above a fried egg and we cover with with other little of bechamel so that it is very covered. We let it him to cool down and we make with the other eggs the same thing. In a plate we put grated bread and in other the two beaten eggs. We have left to steam up the previous eggs in grated bread, egg and grated bread another time. We fry the eggs in a pan with olive oil, until they are very golden, we take out them and we allow to be slippery. To finish the we serve hot accompanied by tomato sauce.