Eggs with Iberian Ham
25 11 07 - 00:24 Ingredients for 6 people:6 eggs. 150 grams of Iberian ham. Butter. Olive oil. Salt to the pleasure.
Way of Preparation:
First we have to cut the Iberian ham in small pieces. To the eggs we separate them the white of the eggs. In a deep bowl we beat the yolks with some salt and we add him about 20 milliliters of water. We catch another bowl and we beat the white of the eggs until they are about to snow. Once the mounted white is we add him the butter and we remove. We have left to catch a pan with 100 milliliters of olive oil, to go the ham pieces by the olive oil until it is gilded, but don't burn, and when we see that it is this way, we add him the yolks and the white of the eggs, without stopping to remove until clot. We toss him the salt that we estimate necessary and we serve to our table.