Mousse of Grapes
04 03 08 - 01:28 Ingredients for 8 people:1200 grams of white grapes, 250 milliliters of white wine, 1 sheet of fish line, 100 grams of sugar, 150 milliliters of cream.
To make the meringue:
4 egg white, 100 grams of sugar.
Preparation:
In a bowl with water put the grapes and we wash them very well removing them any rest of sludges that you have. Subsequently we put them in a pan with the wine, the sugar and we cook them to normal fire. We add the fish line that we have soaked previously in water, we mix very well everything and we go by a strainer. On the other hand we mount the born one and also the white with the sugar to make the meringue. To finish we mix the sauce of grapes with the cream and the meringue to form a soft and very rich cream to serve it to the table.