Croquettes of Beets with Onion
02 03 08 - 01:40 Ingredients for 6 people:900 grams of beets, 3 eggs, 225 grams of flour, 3 grams of pepper, 125 milliliters of olive oil, 1 big onion, 3 grams of fine salt of table.
Preparation:
In a bowl with a lot of water wash the beets very well and we cut them, reserving them in a pan. Next we put them in the fire and we boil them with water and salt. Once boiled, we take out them and we are slippery very well. We catch our electric blender we crush them and we add the eggs, the very cut onion, the salt and the pepper. We remove it very well until we form a very homogeneous and thick mass. Next we go adding the flour little by little until we see that he has thickened the mass. We knead well and we go forming the croquettes with the help of two metallic soup tablespoons. We go reserving the croquettes in a big source and when we have them all made, we put them in a pan with olive oil to the very hot fire and we fry them. To finish the we put in a kitchen source to the table you heat to consume it in individual plates.