Croquettes of Octopus
22 02 08 - 02:20 Ingredients for 4 people:500 grams of chopped meat of pig, 250 grams of octopus, 150 grams of grated bread, 125 milliliters of olive oil, salt to the pleasure.
Preparation:
In the glass of our electric blender we put the octopus with some salt and we crush it very well until forming a homogeneous mass. Once fact takes it out of the glass and we reserve in a big bowl. Next we make the same thing with the pig meat proceeding to crush it in the same way and reserving it in the same previous bowl. We have left to mix the two meats very well with the help of the hands or some kitchen utensil and to add the grated bread. When it is the very blended meat with the grated bread we go making croquettes with her with the help of a couple of tablespoons and we reserve them in a plate. To finish we put a pan with olive oil in the fire and when it is hot we go tossing our octopus croquettes and frying them until they are clever to take out them and to be good them to our table to consume them.