Torrijas with Honey
21 02 08 - 02:06 Ingredients for 6 people:500 milliliters of milk, 500 milliliters of olive oil, 150 grams of flour, 6 eggs, milled 200 grams of sugar, 2 bars of bread of the previous day, 250 milliliters of honey, 25 grams of vanilla, 40 grams of milled cinnamon.
Preparation:
It is necessary to know that the bread should be before of one day to be able to manipulate it and that we don't break slices. Also to say that if we are short of some ingredient we can add a little more without problems to make our torrijas well. Said this, we proceed to cut the two bars of bread approximately in slices six centimeters wide. Next and once we have them all cut ones we wet them in water and later in milk for their two sides to the one that we have added the vanilla. In a plate we put flour and in another beaten egg. Now we have left to go our torrijas by flour and egg to fry them in a pan with abundant oil of very hot olive. We catch a big plate and we mix in him, the sugar milled with the cinnamon and when we go taking out our torrijas we go them wetting in this mixture and reserving in a big source. To finish we toss for above to our torrijas the honey that we like to sweeten them and to obtain their characteristic flavor.