Doughnuts of Wind
25 11 07 - 00:15 Ingredients for 3 people:125 grams of flour. 2 eggs. 40 grams of butter. 10 grams of sugar. 1 envelope of confectionery yeast. 4 milliliters of brandy. 5 milliliters of sugar glass. Olive oil.
Way of Preparation:
First we have to put in a ladle, the butter, 1/4 liter of water, the brandy and we heat it until it begins to boil. In another ladle we put the flour, we remove it until dissolving it and it forms a fine cream, we move away it of the fire and we pass to a bowl so that he cools down. Now we have left to beat an egg and to add to the mixture, removing so that he mixes well and to make this with the other eggs that we want to put. We add the yeast and we mix with energy until he is dissolved. We have left to put on flour in the hands and to make small balls, to prepare the pan with abundant oil of hot olive and to fry them. The oil should not be very hot, so that they don't stay the raw doughnuts inside. We let them them to be gilded and we take them out of the pan, we dry off in absorbent paper the excess of oil and we sprinkle from sugar glass when putting them in a source.