Stew of Sepia
14 02 08 - 01:29 Ingredients for 8 people:4 big sepias, 8 potatoes, 2 onions, 12 cloves of garlic, 2 cans of peas of 300 grams each a, 125 milliliters of olive oil, 10 grams of milled saffron, salt to the pleasure.
Preparation:
In a bowl we chop the cloves of garlic and the onions. When they are very dives fry lightly them in a pot Express with some olive oil. Next when they are golden our ingredients add the sepias cut in small pieces. We have left to give more cane to the fire and to add the potatoes cut in normal pieces and the peas in can that we have been slippery before their juice. To finish our stew, we add water more until the height of our ingredients or a finger for above, we toss him the milled saffron, the necessary salt, we close the pot Express and we give him six minutes counted apartir that the ball begins to rotate.