Croquettes of Beets
30 11 07 - 00:18 Ingredients for 5 people:600 grams of beets. 1 big marrow. 30 grams of pinenuts. 50 grams of grated cheese. 150 milliliters of milk. 50 grams of butter. 50 grams of flour. 2 eggs. 60 grams of grated bread. Olive oil. Salt to the pleasure.
Way of Preparation:
In a recipient we clean the beets, we cook them in a pot with water and salt during 12 minutes. In a bowl we peel and we cut the marrow and we cook it in water and salt, 12 minutes. Now we have left to be slippery of the water the beets and the marrow, chopping them in very small pieces. We put a pan to the fire, we melt the butter, we add the flour and we allow it to cook until gilding it. We pour the milk, without stopping to remove and we cook during 6 minutes. We move away the pan of the fire and we add the vegetables. We incorporate an egg yolk, the grated cheese and the pinenuts, mixing it well all, tossing him the necessary salt. We have left to extend the pasta in a recipient and to allow it to cool one hour at least, so that he becomes hard. We put a plate with beaten egg and another with grated bread, we go catching hard pasta with a soup tablespoon, we go it by the egg and then for the grated bread, giving him croquette form. We go them putting in a source to serve them to our table.