Mousse of Chocolate
11 02 08 - 01:19 Ingredients for 6 people:225 grams of sugar, 450 milliliters of liquid cream, 6 lemon drops, 300 grams of covering of chocolate, 6 eggs, 15 grams of chips of chocolate.
Preparation:
In a bowl we beat the yolks of the eggs with 150 grams of sugar and we reserve them. Next in a recipient to the bathroom María puts the covering of chocolate until she comes undone and form a fine and consistent cream. When our cream is made we move away it of the even hot fire and we add him the yolks that we have beaten previously, giving to some entire slight turns in a continuous way until he cools down our preparation. In a kitchen bowl we toss the white of the eggs and with the help of a mixer we mount them tossing him six lemon drops so that he takes a sour flavor. When we have the very mounted white, we add them to the cream of chocolate and we give some encircling turns to all very blended one so that it is very spongy. We have left to mount the liquid cream with 75 grams of sugar and to add it to our previous mixture, giving him encircling movements until it is very blended. To finish and once we have our well made mixture the we put in our refrigerator so that he cools down and take consistency approximately during two and a half hours, until we will serve it to our table in six glasses of dessert singular that we will adorn with cream and chips of chocolate spread for above.