Doughnuts of Pumpkin
11 02 08 - 01:18 Ingredients for 6 people:1 kilo and half of pumpkin pulp, 300 grams of flour, 300 grams of sugar, 150 milliliters of olive oil, 30 grams of milled cinnamon, 9 eggs, 60 grams of sugar glass, it dilutes the necessary one, salt to the pleasure.
Preparation:
With the help of a kitchen utensil we peel the pumpkin, we cut it in small pieces and we cook it in a pan with little water and salt. When it is cooked the we are slippery and we dry off very well so that it is not any rest of water in her. We catch a bowl, we toss in him the egg and we beat them together with the sugar and the flour. When all is very milk shake adds the pumpkin, we remove it well and we reserve. We put a pan with oil of very hot olive to the fire and we go tossing the mass made forming the doughnuts with the help of a kitchen tablespoon previously. We go making our doughnuts leaving that they are gilded by both sides. When they are made we take them out of the pan with a skimmer, we let them them to slip well of oil and we put them in a kitchen source. To finish we sprinkle for above our doughnuts with cinnamon, sugar glass and we serve to our table.