Torrijas
10 02 08 - 00:54 Ingredients for 8 people:2 liters of milk, 200 grams of sugar, 2 branches of cinnamon, 2 bars of bread of the previous day, 2 lemon barks, 4 eggs to muffle, 125 milliliters of olive oil.
Preparation:
In a big pan we put to cook the milk together with the lemon bark and the cinnamon during 8 minutes. Next we add him the sugar and we dissolve it removing with a wooden tablespoon during one minute. We catch a wooden chart and we cut in her the bars of bread of the previous day in slices of a centimeter and half of grosor. When we have all the cut slices, we go them placing in a deep source and we cover them with the milk with cinnamon and lemon bark that we have prepared previously. We let him to be soaked our bread of milk during a couple of minutes. Past this time goes muffling the slices of bread in beaten egg and we fry them in a deep pan with oil of very hot olive. With the help of a wooden tablespoon and a skimmer we give them the turn so that they are fried by the two faces having much care of not breaking them. When we see that the slices are golden we go them taking out and reserving in a big source and frying more by means of the same procedure until putting an end to all. To finish we can make a syrup with the sugar and to throw it for above, to put it bee honey or to spread above them some sugar and cinnamon, keeping in mind that in any way of these they will leave us some delicious and exquisite torrijas.