Cream Pastrycook
28 11 07 - 00:25 Ingredients:4 egg yolks. 4 spoonfuls of sugar. 2 spoonfuls of flour. 2 pinches of salt. 1/2 liter of milk. Cinnamon. 40 grams of butter. 4 spoonfuls of water.
Way of Preparation:
In a ladle, it boils the milk with the spray of cinnamon and the shell of the lemon. We can use this cream to elaborate filler of pastries, tarts and products related with confectionery. In a ladle we put the egg yolks, the flour, the sugar and the salt, we remove very well with a wooden tablespoon and we reserve our preparation. Separated in a pan we boil the milk and we overturn her previously in the prepared mixture. We add 4 spoonfuls of water and some cinnamon, we beat it until it boils and we allow it to cook to slow fire during 12 minutes, without stopping to remove with a wooden tablespoon so that they are not formed clots. Compliment this time moves away it of the fire and we mix with the butter, we continue removing until obtaining a cream. To finish the we let him to cool down and we use for what we want.