It Cremates of Carrots
22 11 07 - 00:50 Ingredients for 4 people:350 grams of carrots. 1 medium potato. 750 milliliters of chicken broth. 40 grams of butter. 150 grams of liquid cream. 8 grams of flour. 1 branch of parsley. Salt to the pleasure.
Way of Preparation:
First we peel the carrots, the potato, the onion and the parsley. Next we prepare a recipient with the chicken broth and we put to cook in him, all the ingredients until we see that the carrots are tender, leaving it about 25 minutes to slow fire. When it finishes boiling the we go by the blender and we crush. Now we have left to undo in some cold water, the flour and to remove until it doesn't form clots. We put the cream in the recipient again, we add the flour, the butter and the cream, we remove well, until it is something thick, if you want it thicker you add him more flour. To accompany our puree we can put it some fried pieces of bread.