It Cremates of Vegetables
02 04 07 - 18:54 Ingredients for 6 people:150 grams of potatoes. 6 carrots. 1 big marrow. 1 big leek. 500 milliliters of chicken broth. 300 milliliters of cream liquidate. 2 sprays of parsley. 4 grams of black pepper. Salt to the pleasure.
Way of Preparation:
First we have to peel, to wash and to make pieces the potatoes, the carrots, the marrow and the leek. We chop the small parsley and we put the vegetables in the pot, we pour the chicken broth and some glasses of water. To slow fire we cook our preparation about 35 minutes and when we see that the vegetables are tender, we move away them of the fire, we allow them to cool and we crush in the blender. We pour the resulting puree in a ladle and we add the liquid cream. Lastly we serve it sprinkled with parsley very dive to our table.