It Cremates of Chocolate
21 11 07 - 00:23 Ingredients:4 egg yolks. 60 grams of sugar. 30 grams of flour. 4 grams of salt. 500 milliliters of milk. 2 sprays of cinnamon. 2 lemon shells. Milled cinnamon. 50 grams of butter. 100 grams of chocolate to the milk boiling. 30 milliliters of water.
Way of Preparation:
In the first place we have to boil the milk with the lemon shell and the spray of cinnamon. Next in a ladle we put the yolks, the flour, the sugar and the salt. We remove it with a wooden tablespoon and we reserve separated. In a ladle we boil the means liter of milk and once it has boiled the we overturn on the previous mixture. Now we have left to add him the water, some milled cinnamon and to beat it very well until it breaks to boil, we allow it to cook 10 minutes and we continue removing with a wooden tablespoon so that they don't form clots. We have left to move away the ladle of the fire and to mix it with the butter, to remove it until we have a fine cream. Lastly we cool it in the refrigerating one and it will already be clever to use it in pastry shop products like tarts, pastries, etc.