Crepes with Marmalade
22 01 08 - 01:04 Ingredients for 6 people:6 eggs, 300 grams of flour, 100 milliliters of milk, 40 grams of butter, 75 grams of sugar, 150 grams of marmalade of fruits of the forest.
Preparation:
In our electric blender we proceed to mix the eggs, the flour, the milk and the sugar until we get a very fine and homogeneous mass. Once very blended all we let it him to rest approximately during two and a half hours. We catch a pan and we put him the butter and when it is very hot we toss some the mass, we extend it and we form a crepe. We gild our crepe for the two sides and we make the same thing with all the mass until putting an end to her. Once very willing in a source all our very golden crepes anoints them with marmalade of fruits of the forest as it is our pleasure and we serve them to our table.