Sweet of Pineapple
22 01 08 - 01:03 Ingredients for 8 people:1 liter of cream, 2 pineapple boats in syrup, 2 envelopes of lemon jello, 8 leaves of mint, 150 grams of currants.
Preparation:
In our electric blender we proceed to crush the pineapple until we have made a flat and homogeneous puree. We have left to heat the syrup of the pineapple and to undo the lemon jello with the pineapple puree. We toss everything it has more than enough mounted cream, we mix it very well and we put in a prepared mold for such an effect. We make place in our refrigerator and we put it until we see that it has clotted past a time. To finish we adorn everything with the leaves of mint, the currants and we serve it to our table.