Mushrooms to the Cream
28 12 07 - 01:15 Ingredients for 6 people:1 big lemon, 2 chives, 1 kilo and half of mushrooms, 75 milliliters of wine, 125 milliliters of liquid cream, 3 egg yolks, 125 milliliters of olive oil.
Preparation:
To clean the mushrooms, to cut in sheets and to dew with the lemon juice. In a pan to braise the chive very itched in some olive oil, to add the mushrooms, the wine, to pepper and to cook some minutes. To move away of the fire. To mix the yolks and the cream, to add it to the pot and to put again to the fire. To remove until it thickens but without allowing to boil.