Fideua
Ingredients
For 3 people:
250 grams of noodles fideuas. 1 piece of angler head. 3 small crabs. 250
grams of small fish. 250 grams of peeled shrimps. 3 mature tomatoes. 1
small onion. 2 cloves of garlic. 25 milliliters of anisette. 75
milliliters of olive oil. Saffron. Leaves of dill. Salt.
Way of Preparation
We catch a pot and we put in her, the angler head, the fish, the crabs,
a tomato left by the half, the onion cut in pieces, the anisette, the
dill, half of the oil, the salt and water for the broth. We cook it to
strong fire about 6 minutes and then to fire slow 24 minutes more. When
the broth is made, we strain it and we reserve in a recipient or pan. In
a bowl separated grate the tomatoes removing them the skin and we chop
the garlics in pieces. We put in the fire a paella pan with oil, when it
is hot, we toss the garlics and when they are gilded a little we proceed
to add the grated tomato. We braise him three minutes, we add the
anisette and the noodles, giving to everything returned with a wooden
tablespoon, during 6 minutes to slow fire. We have left to add the broth
until it covers the noodles for above a finger. When 12 minutes have
passed we add the shrimps and we allow it to boil until he is left
without broth. Without covering the we let them to rest six minutes and
we are good them to our table to consume it in a paella pan accompanied
by I ali-smelled.
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