Veal with Mushrooms
Ingredients
8 veal fillets. 400 grams of mushrooms. 4 cloves of garlic. 1 onion. 40
grams of concentrated of meat. 100 milliliters of white wine. 125
milliliters of olive oil. Black pepper to the pleasure. Salt to the
pleasure.
Way of Preparation
We clean the mushrooms to remove them the sand that you have or the
sludges. In a pan with olive oil toss them with the necessary and once
well fried salt the we reserve. On the other hand we toss the salt and
the pepper that we estimate necessary to the fillets and we fry them in
the same pan with olive oil, the garlic made fillets and the onion in
Julian. To it has left us to it to incorporate the meat concentrate and
the white wine. We leave it some minutes cooking in our pan until she
has evaporated half of the wine and we serve it to our table.
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