Veal Omelette
Ingredients
For 4 people:
250 grams of potatoes. 250 grams of veal. 100 grams of mountain ham. 4
eggs. 30 grams of meat broth. Olive oil. Salt to the pleasure.
Way of Preparation
First we have to peel, to wash and to cut the potatoes very well. Once
fact this, we fry them in a pan with olive oil. We take them out of the
pan, we dry them with absorbent paper to remove the oil that you remove
and we reserve. Separated we proceed to fry the veal cut in small pieces.
The same thing makes with the mountain ham. In a bowl we toss the veal,
the mountain ham and the potatoes, we add 30 grams of meat broth and the
eggs that we have beaten previously. We revolve very well everything and
with we make it a tortilla that will be clever to serve it to our table.
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