Sirloin with Carrots
Ingredients
3 of medium pig sirloins. 75 milliliters of white wine. 100 milliliters
of olive oil. 2 laurel leaves. 1 big onion itched in Julian. 3 medium
carrots. Salt to the pleasure. Pepper.
Way of Preparation
We prepare the sirloins and we not cut them in lockets very thick. On
the other hand in a pan we put the onion, the carrots, the laurel, the
white wine and we braise very well about 6 minutes so that it is well
pochado. We catch a pot Express and we put in her the cut pig sirloins
in lockets and all the other ingredients beginning with the one braised
of onion, carrot and he came white, the olive oil, the laurel leaves,
the salt and the pepper. We cover the pot with the necessary water and
we cook during 30 minutes so that they are very tender and rich. If we
want it we can add him instead of salt a pill and half of meat broth. We
serve to our table accompanied with fried potatoes.
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