Roasted Piglet
Ingredients
For 4 people:
1 piglet of about 2 kilos. 80 grams of white shortening of pig. 3 cloves
of garlic. 100 milliliters of white wine. 2 laurel leaves. Salt to the
pleasure.
Way of Preparation
We already buy the piglet prepared and open along that weight more or
less. We clean it very inside and we dry it with a cloth, proceeding to
salt it inside and on the outside. In a mortar we toss the peeled
garlics and we mash. Now we have left to mix the garlics with the
shortening and the laurel very dive. We daub the piglet with this
mixture that we have made. We place the piglet in a source of mud or an
oven tray with the skin down, above some sprays and laurel leaves. We
toss the wine and 100 milliliters of water, baking it to half power
during 60 minutes. During the one baked the we go dewing with the juice
that he goes loosing. We give him the turn and we make the same thing
more during 30 minutes. During the process we puncture to the skin with
a needle so that it expels the air and so that the skin is crispy. Also
if we see that it is dry we can add him some water. We serve it hot to
our table.
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