Rabbit with Niscalos
Ingredients
1 rabbit made pieces. 250 grams of chickpeas. Salt to the pleasure.
Olive oil. 250 grams of niscalos. Oregano. Thyme. Parsley. 1 medium
onion. medium 2 carrot. 1 green pepper. 1 red pepper. 50 milliliters of
white wine. 150 milliliters of water. 2 potatoes.
Way of Preparation
We cut the onion, the peppers and carrot in Julian. We gild in a pan
with olive oil the onion, we add the peppers and the carrot. In a pot we
cook the chickpeas with water, salt and laurel. We braise the rabbit in
the one fried lightly of the vegetables until it is gilded. When we see
that the rabbit is made we add him the niscalos in pieces and we fry
lightly 12 minutes. We have left to add him the oregano, the thyme and
the wine. To the 5 minutes we add him the water and we cook to half fire
during 40 minutes. While we peel the potatoes, we cut them in dice, we
toss him the necessary salt and we add the parsley. In a pan we fry the
potatoes, we toss them in a plate to absorb the oil and we reserve.
Lastly we prepare a source, we put in her the rabbit with the potatoes.
We serve to the table with a salad.
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