Rabbit with Chetsnuts
Ingredients
For 4 people:
1 big rabbit. 250 grams of dry chestnuts. 2 cloves of garlic. 2 medium
tomatoes. 100 milliliters of white wine. 125 milliliters of olive oil. 2
laurel leaves. Salt to the pleasure.
Way of Preparation
We put in a pan of mud with hot oil the rabbit pieces that we have cut
small and we braise him during 8 minutes. Subsequently we toss him the
chopped garlics and when they are gilded we add the well grated tomatoes,
the wine, the chestnuts and the laurel. Next we cover it with water, we
toss him the necessary salt and we allow to cook 55 minutes until the
meat and the chestnuts are tender. During the process we remove it from
time to time so that he doesn't stick in the bottom or burn.
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