Pig Sirloin
Ingredients
1 pig sirloin. 500 grams of onions. 75 milliliters of wine of sherry.
Salt to the pleasure. Sugar. Olive oil. Black pepper. Garlic.
Way of Preparation
In a pan with olive oil fry the onion, cut fine, moving it with a wooden
tablespoon without leaving that he sticks. With the low fire we add the
wine little by little and 30 grams of sugar until we see that the onion
becomes white. On the other hand we catch the sirloins and we clean very
well, adding them to a pan with olive oil and we fry during 10 minutes,
turning them so that they don't stick. We toss him the salt and the
necessary milled black pepper. In a source we cut the sirloins in
fillets and above them we put the preserved onion. Lastly we serve it to
our table adorned with a tomato opened up by the half.
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