Pig Knacks
Ingredients
1 kilo and half of pig knacks. 2 medium onions. 1 laurel leaf. Pepper in
grain. Sweet paprika. Salt to the pleasure. 15 milliliters of white wine.
15 milliliters of olive oil. 1 measure of water.
Way of Preparation
First we have to wash and to clean the knacks very well. In a pot we
toss the olive oil and we gild the onion cut in Julian, the pepper in
grain, the laurel and the sweet paprika. We let it him to be fried
lightly and when this clever one adds the pig knacks, the water and the
white wine. Lastly we leave that she cooks about 25 minutes in pot
Express adding it dilutes him if she went necessary to half cooking.
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