Meat with Tomato
Ingredients
For 4 people:
1 kilo of veal meat. 2 cloves of garlic. 1 medium onion. 1 laurel leaf.
50 milliliters of wine of Sherry. 75 milliliters of olive oil. 75
milliliters of crushed natural tomato. Salt to the pleasure. Pepper. Nut
moscada.
Way of Preparation
First we have to cut the veal meat in dice of 1 centimeter and half. In
a pan we heat to the fire olive oil and we toss the veal meat, braising
him during about 12 minutes, being careful that doesn't burn, next she
throws the onion that we have grated before and the cloves of garlic,
very dives. We mix very well everything and we let him to be braised
other 8 minutes more, with the covered lid. Now we have left to toss the
tomato, the wine, the laurel, the water and the nut moscada and to allow
it to boil to slow fire during about 35 minutes, with the covered pan,
being careful that doesn't dry off. If we are dried we can add him other
little of water but heat, never cold. Once the meat this tender one, we
decorate it with salt and pepper, allowing it to boil more 7 minutes.
Lastly we are good to the table to consume it.
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