Chicken with Garlic
Ingredients
For 4 people:
1 chicken of 1 kilo and half. 1 pepper medium choricero. 3 cloves of
garlic. 80 grams of peeled raw almonds. 1 slice of bread of the previous
day. 50 milliliters of vinegar. 100 milliliters of olive oil. Salt to
the pleasure.
Way of Preparation
We buy the chicken left in 12 pieces. In a pan to the fire with hot oil
toss the chicken pieces, we braise and when they are clever we toss them
in a pan, discarding the oil of frying them. In another pan with hot oil
go tossing the pepper choricero without seeds and in ribbons, the cut
cloves of garlic for the half, the almonds and the cut slice of bread in
three pieces. Once the bread is golden we move away it of the fire and
in the temperate oil we toss the vinegar. We have left to put everything
in the glass of the blender, to beat it very well so that it is a thick
sauce without clots. Lastly we put the pan with the chicken pieces to
the fire and we toss him for above the sauce, we remove with a wooden
tablespoon, we cover with water, we toss salt and we allow to cook to
slow fire half covered during about 35 minutes.
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