Pisto
Ingredients
For 3 people:
500 grams of marrows. 500 grams of tomatoes. 1 small onion. 250 grams of
green peppers. 75 milliliters of olive oil. 5 grams of salt.
Way of Preparation
First we have to clean and to peel the marrows very well, the onion and
to remove the seeds of the peppers. Now we have left to cut everything
in pieces and to make the same thing with the tomatoes. In a pan with
oil of hot olive add the marrows, the onion and the peppers. We leave it
that it cooks to half fire during 12 minutes, we lower the fire to slow
and we allow to fry 25 minutes more, removing it from time to time. In
another pan we fry the tomatoes with olive oil, covering them so that
they don't sprinkle and without to wait to that the oil is hot, allowing
them to cook 12 minutes to half fire and other 12 minutes to slow fire.
Next in the pan where we have the marrow we toss the tomato that we have
made fried and we let it him to be fried during 5 minutes. To finish the
we are good to our table in a big source to appreciate all their flavor.
The pisto can use it to accompany diverse plates of the Spanish cuisine,
facts with fish, meats, eggs and other foods.
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