Sole to the Oven
Ingredients
6 soles. 3 mature tomatoes. 125 milliliters of olive oil. Thick salt.
Way of Preparation
In the first place we have to clean the soles very well but they have
prepared them to us in the fishmarket. On the other hand we cut the
tomatoes that we have washed in slices. In a refractory tray for the
oven place the tomatoes, above the soles, we pour the olive oil and we
sprinkle with thick salt. We have left to preheat the oven to 200șC, to
put the soles in the oven and to make them during 18 minutes. Past this
time is good them with the tomato slices to our table to consume them
immediately.
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