Sea Bream to the Oven
Ingredients
1 sea bream of 1 kilo and half. 2 medium onions. 2 big tomatoes. 3
cloves of garlic. 1 laurel leaf. 100 milliliters of white wine. 1 lemon.
150 milliliters of olive oil. 3 medium potatoes. Grated bread. Marine
salt to the pleasure.
Way of Preparation
We put an oven source with olive oil in the fire. Now we have left to
toss the onion that we have cut in slices, the cut potatoes and the
chopped garlics. Once we see that the potatoes are tender, we toss the
tomatoes in slices, the laurel and the white wine. We separate the
source of the oven and we distribute the ingredients for the bottom of
the source. We make some cuts in the skin of the sea bream, in each
court we put a lemon cluster, we sprinkle it with grated bread and we
already place in the source prepared. We have left to preheat the oven
to 180șC, and we put it in the oven during 35 minutes. From time to time
we water with a wooden tablespoon with the sauce of the source on our
sea bream, so that he takes the flavor of the other ingredients and
don't dry off. To finish the we are good to our table in the same source
to distribute it in individual plates.
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