Mussels to the Vinaigrette
Ingredients
500 grams of mussels. 1 hard egg. 1 small onion. 30 grams of black
olives. 1 sweet pepper. 3 pickles in big vinegar. 2 cloves of garlic.
Some branches of parsley. 40 soup spoonfuls of vinegar. 125 soup
spoonfuls of wine dry target. 125 soup spoonfuls of oil. 2 grams of
milled black pepper. Marine salt to the pleasure.
Way of Preparation
In a recipient we clean the mussels very well, we put them in a pot with
the white wine, we cover and we cook until they open up and be clever.
We drain them very well, we move away the shells and we place in a
prepared source for it. In a bowl we proceed to chop the onion, the
pepper, the black olives, the hard egg, the pickles and the parsley. We
have left to mix in another bowl olive oil, vinegar, salt and pepper.
Next we mix the two previous preparations and we stuff with it the
mussels to be good it later on to our table to consume it.
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