Lubina to the Salt
Ingredients
For 4 people:
2 lubina of 1 kilo each one. 1 kilo of fat salt. 2 egg white.
Way of Preparation
In the first place we have to prepare a mash mass uniting the two white
with the fat salt and to reserve it. In a capable recipient for oven, we
put the lubinas and we cover it with the pasta that we have prepared. We
proceed so that the whole lubina is covered completely. We have left to
put the lubina in the oven to 220șC, during 25 minutes. Once this time
has passed we take it out of the oven and we remove the layer of salt
and white that there is until we leave our very clean lubinas. To finish
we can serve the open lubinas, without thorns and you clean, accompanied
by cooked potatoes, mayonnaise or any other product that it is good us
to accompany this plate.
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