Golden to the Salt
Ingredients
2 golden of approximately 500 grams each one. 2 kilos of thick salt.
Way of Preparation
We buy the golden ones prepared to make them to the salt, that is to say
without flaking, with head and with the removed viscera making a hole
below their head. Once very prepared and you clean the golden ones, we
catch a refractory source of oven and we toss him a good quantity of
salt in their bottom. Now we have left to humidify the salt lightly with
water, to place the golden ones on her and to return them to cover with
another layer of salt so that they are very covered. We dew it with
water again and we put in the oven to 180șC, during 40 minutes. Once
made the we take out of the oven, we eliminate the salt that they have
our golden ones and we clean them well. To end she has left to make
clean loins and without thorns of our golden ones and to be good them to
our table to consume them with cooked potatoes, olive oil or mayonnaise.
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