Elvers with Bobbies
Ingredients
For 4 people:
250 grams of elvers. 1 clove of garlic. 1 bobby. 40 milliliters of olive
oil. Marine salt.
Way of Preparation
In a pan of mud that we put to the fire with oil of hot olive we toss
the very peeled and whole garlics. When we see that they will gild, we
toss the bobby and the elvers, removing everything with a wooden
tablespoon. Subsequently we proceed to turn off the fire, to cover the
pan and to be good them immediately in individual pans of mud to consume
them in our very hot table.
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