Cod with Tomato
Ingredients
For 6 people:
12 cod loins without salt and without thorns. 3 onions. 2 kilos of
mature tomatoes. 1 head of garlics. 2 laurel leaves. Flour. Olive oil.
Marine salt.
Way of Preparation
In the first place we have to peel the onions and the tomatoes, cutting
them in small pieces. In a pan to the fire with olive oil add the onion
and we let him to be fried lightly to slow fire during three minutes.
When it will gild the onion we add the mature tomato, a laurel leaf and
marine salt, but always with the retired pan to avoid that it sprinkles.
We cook everything to slow fire during 18 minutes and when we have all
well fried lightly one the we go by a sieve or strainer. Now we have
left to go by flour the cod loins and to remove them the flour that it
has more than enough. In another pan we put oil of abundant olive and
when it is hot we fry the garlics without peeling them with the other
laurel leaf that we have left. When they are golden, we move away them
and we fry the cod loins in the same olive oil for the two sides. We
have left to go already passing the cod pieces facts to a pan, to add
him the tomato sauce and to allow it to cook to slow fire during 18
minutes. To finish the we serve to our table you heat to consume them in
individual plates.
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