Cod with Spinaches
Ingredients
For 6 people:
900 grams of cod, without salt and without thorns. 1 kilo and half of
potatoes. 1 kilo and half of spinaches. 4 cloves of garlic. Flour. Olive
oil. Salt to the pleasure.
Way of Preparation
In a pan with oil of hot olive in the fire introduce the drained
spinaches that we have also cooked. The spinaches have to be well
drained of water so that they don't jump in the pan. We maintain
everything to slow fire during 6 minutes, past this time moves away the
spinaches and we reserve them. On the other hand we peel and we cut the
potatoes and we fry them in a pan and we go placing them in the bottom
of a pan. In the same pan we proceed to fry the cod muffled in flour and
to go taking out it and reserving it. When the whole fried cod is, we
toss it inside the pan that has the potatoes. In the mortar we peel the
garlics and we mash them, we add them once fact some water, until
filling the mortar. We have left to add the spinaches to the cod with
the potatoes and to add him the garlics that we have mashed with the
water, to cover the pan and to leave it that boils about 12 minutes to
slow fire. To finish the we are good to our table to consume it in
individual plates and to appreciate all their flavor.
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