Cocktail of Shrimps
Ingredients
For 4 people:
500 grams of lines of shrimps. 2 slices of pineapple made pieces. 10
milliliters of brandy. 30 milliliters of lemon juice. 8 lettuce leaves.
4 tomatoes. 125 grams of natural yogurt (1 yogurt). 15 grams of dry dill.
3 grams of marine salt.
Way of Preparation
In the first place we cut the shrimps in pieces, reserving 4 whole to
adorn at the end. We put the shrimps in a bowl and we mix them with the
brandy, we add the lemon juice, the dill and the necessary salt,
allowing it to rest 20 minutes in the refrigerator. On the other hand in
a pot with water in boil put to scald the tomatoes, we move away them of
the fire, we peel and we remove the seeds that have. Once peeled the
tomatoes, we cut them in small pieces and we mix with the natural
yogurt. We have left to catch 4 wide glasses, to put in their bottom two
very cut and washed lettuce leaves. To finish we put the shellfish above
the lettuce leaves, we cover with the tomato with natural yogurt and we
adorn with dill and the lines of shrimps that before have reserved.
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