Padded Eggs with Tuna
Ingredients
4 eggs. 3 tuna cans. Mayonnaise. 1 lettuce. 1 can of anchovies.
Way of Preparation
We put the eggs in a pot with cold water that covers them, during 12
minutes until they are cooked. Now we have left to take out them, to go
them by water, to remove them the shell and to cut them for the half, to
take out the yolks and to reserve them. In a plate we put the white left
by the half.
We have left to prepare the filler in the following way:
In a bowl we toss three yolks, we mash them with a fork, until they are
undone. We toss the tuna and we mix it well until we form a homogeneous
mass. Next we stuff the clear stockings with this mixture and we deposit
in a source in whose base will put the cut lettuce. To finish the we
cover with mayonnaise and we adorn with the other yolk that we have
grated and the anchovies, serving it to the table fries.
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