Padded Eggs with Peppers
Ingredients
For 2 people:
4 eggs. 75 milliliters of mayonnaise. 75 milliliters of fried tomato. 1
small can of sweet peppers. 1 can of beautiful.
Way of Preparation
We cook the eggs in a pan with water 12 minutes until they are hard.
When that time passes, we take out them, we toss cold water to cool them
and we remove the shell. We cut the eggs for the half and we take out
them the yolks. In a recipient we put the beautiful one, the chopped
sweet pepper, leaving one integer to decorate, the yolks of the hard
eggs, the mayonnaise and the fried tomato. We make a pasta with it and
we proceed to stuff the clear stockings of the eggs with her. We go them
placing in a tray with the filler down. To finish we toss for above
mayonnaise, fried tomato and we decorate with sweet pepper.
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