Misty Eggs
Ingredients
For 4 people:
8 eggs. 40 grams of butter. 80 grams of wheat flour. 750 milliliters of
milk. 1 medium lemon. Olive oil. Grated bread. Nut moscada. Milled
pepper. Salt to the pleasure.
Way of Preparation
In a pan with oil fry the eggs, we move them away from her and we let
them to cool down. In a pan with oil prepare a bechamel with butter and
flour, we remove with a wooden tablespoon and we add the very hot milk
little by little, without stopping to move it and being careful that
forms clots. We toss him the precise salt, the nut grated moscada and
the pepper and we allow it to cook 15 minutes, without stopping to move.
Now we have left to move it away from the fire and to mix him two yolks
of eggs with a jet of lemon juice. We grease a source, we place
bechamel, above a fried egg and we cover with with other little of
bechamel so that it is very covered. We let it him to cool down and we
make with the other eggs the same thing. In a plate we put grated bread
and in other the two beaten eggs. We have left to steam up the previous
eggs in grated bread, egg and grated bread another time. We fry the eggs
in a pan with olive oil, until they are very golden, we take out them
and we allow to be slippery. To finish the we serve hot accompanied by
tomato sauce.
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