Eggs with Turkey
Ingredients
4 eggs. 25 grams of pure butter. 50 grams of turkey ham. 50 grams of
stuffed turkey breast and chopped. A medium tender onion. 50 milliliters
of white wine. Sauce ketchup. Some water.
Way of Preparation
In the first place we have to cook the eggs in cold water to half fire.
Once they are cooked we peel the shell, we take out the cooked yolks and
we reserve the cooked white. In a pan we put the yolks, crumbled in the
mortar, until obtaining a fine and homogeneous pasta. We reserve it. On
the other hand we fry the ham in the butter, we fry the onion and we add
the chopped stuffed turkey breast. We toss him the necessary salt, we
add the white wine and the sauce ketchup, we remove very well everything
and we stuff previously with the resulting mass the halves of the white
of the reserved eggs. To finish we put above them, some ketchup or
mayonnaise, as we like.
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