Eggs with Peas
Ingredients
For 4 people:
4 eggs. 200 grams of peas. 2 sweet peppers. 200 grams of potatoes. 1
medium onion. 4 slices of mountain ham. 4 sausage slices. 350 grams of
crushed natural tomatoes. Olive oil. Salt to the pleasure.
Way of Preparation
We fry the potatoes in a pan with olive oil, when they are soft, we take
out them and we reserve. In the same pan that we have made the potatoes
and in less oil we braise the garlics and the onion very dives. We add
the tomato and we fry lightly everything during 6 minutes. We have left
to toss the peas and to braise him other 6 minutes to slow fire,
removing with a wooden tablespoon. Now it is the moment to toss the
sweet peppers, cut in pieces and the fried potatoes, we mix very well
everything and we allow to cook, to slow fire during other 12 minutes,
removing from time to time. We toss him the salt that we like and we
distribute the mixture in 4 pans of mud. We toss an egg in each a, to a
side a ham slice and to the other side one of sausage. To finish the we
put in the strong oven about 6 minutes until they clot the eggs, we take
out them and we serve to our table.
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