Eggs with Iberian Ham
Ingredients
For 6 people:
6 eggs. 150 grams of Iberian ham. Butter. Olive oil. Salt to the
pleasure.
Way of Preparation
First we have to cut the Iberian ham in small pieces. To the eggs we
separate them the white of the eggs. In a deep bowl we beat the yolks
with some salt and we add him about 20 milliliters of water. We catch
another bowl and we beat the white of the eggs until they are about to
snow. Once the mounted white is we add him the butter and we remove. We
have left to catch a pan with 100 milliliters of olive oil, to go the
ham pieces by the olive oil until it is gilded, but don't burn, and when
we see that it is this way, we add him the yolks and the white of the
eggs, without stopping to remove until they clot. We toss him the salt
that we estimate necessary and we serve to our table.
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