Pineapple Cocktail
Ingredients
2 cans of pineapple juice. 4 cups of pisco. 2 cans of condensed milk. 4
eggs. Powdered cinnamon.
Way of Preparation
To begin we have to catch separated in a plate the white of the eggs and
to beat them until leaving them about to snow. Once fact this catches
the cocktail shaker and we add her, the yolks, the pisco, the pineapple
juice and the condensed milk. As final and once very upset and blended
point all we serve it in glasses, putting the clear ones above about to
snow and sprinkled with milled cinnamon.
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