Roasted Apples
Ingredients
6 big apples. 6 spoonfuls of sugar. 6 spoonfuls of rum.
Way of Preparation
In the first place we have to wash and to dry the apples very well with
the help of absorbent paper or a clean cloth. In the superior part of
the apples we make him a hole, we move away it and we reserve in a plate.
In the hole that we have left free we put 1 spoonful of sugar and some
rum. We cover the apple with the part that we have removed again and we
introduce it in the oven to 180șC, during 20 minutes. To finish the we
take out once made, we allow them to cool and we serve cold to our table
to consume them.
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